1. How to submit my research paper? What’s the process of publication of my paper?
The journal receives submitted manuscripts via email only. Please submit your research paper in .doc or.pdf format to the submission email: ijpmbs@ejournal.net.
You’ll be given a paper number if your submission is successful. Your paper then will undergo peer review process, which may take approximately one and a half months under normal circumstances, three tops.
After blind peer review, you will receive the notification letter with the review result of your paper...
2. Can I submit an abstract?
The journal publishes full research papers.[Read More]
 

Fatty Acid Composition and Hypolipidemic Effect of Roasted Flaxseed Powder

S Parameshwari and P Nazni
Department of Food Science, Periyar University, Salem-636 011, TamilNadu, India.
Abstract—Effect of flaxseeds supplementation on serum lipid profile of selected hypercholesteremic patients was studied. Flaxseeds were processed (roasted) and analysed for its nutritional and fatty acid profile and incorporated into chapattis (15gms) and evaluated organoleptically. Administration of roasted Flaxseed powder of 15 gm for 4 weeks produces significant (P\<0.001) reduction of serum total cholesterol, triglyceride, LDL-cholesterol and increase serum HDL cholesterol in hyperlipidemic group. On the other hand, changes of lipid profile in hypercholesteremic patients without roasted Flaxseeds incorporated were not significant (P\<0.001). The present study suggests that roasted Flaxseeds powder incorporated would be considered as effective agent for lipid lowering purposes.

Index Terms—Flaxseed, Roasted, Hyperlipidemia

Cite: S Parameshwari and P Nazni, "Fatty Acid Composition and Hypolipidemic Effect of Roasted Flaxseed Powder," International Journal of Pharma Medicine and Biological Sciences, Vol. 1, No. 2, pp. 150-158, October 2012.
Copyright © 2012-2019 International Journal of Pharma Medicine and Biological Sciences, All Rights Reserved
E-mail: ijpmbs@ejournal.net